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Yotam Ottolenghi Quotes


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Quotes by Yotam Ottolenghi

Showing 181-190 of 228 Quotes by Yotam Ottolenghi

My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad.

~Yotam Ottolenghi

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Seasonality in winter doesn't have to mean sleep-inducing, stew-like, starchy casseroles.

~Yotam Ottolenghi

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Taleggio is the perfect cheese to melt over a warm dish.

~Yotam Ottolenghi

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Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well.

~Yotam Ottolenghi

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Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.

~Yotam Ottolenghi

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Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth.

~Yotam Ottolenghi

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Greek yogurt with some olive oil stirred in can transform many dishes.

~Yotam Ottolenghi

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Pot barley takes longer to cook than pearl, but an overnight soak in water will speed things along. It's a robust grain that, if overcooked, won't collapse but will become more tender.

~Yotam Ottolenghi

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I tend to mean what I say: in life, generally; in recipes, certainly.

~Yotam Ottolenghi

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Yoghurt cuts sweetness and richness, tempers spice, and makes a dish sing.

~Yotam Ottolenghi

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Biography

Nationality: Israeli

Type: Chef

Born: December 14th, 1968

Links

Find Yotam Ottolenghi on Amazon

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