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Ranveer Brar Quotes


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Quotes by Ranveer Brar

Showing 1-10 of 30 Quotes by Ranveer Brar

If you're a happy person around food, you can be a professional chef. It's fueled by passion.

~Ranveer Brar

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Cooking is an expression that crosses boundaries.

~Ranveer Brar

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The food and culture of any place go hand in hand.

~Ranveer Brar

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My life lesson is just to be patient and everything will fall in place. Most of what's happened in my life is not to do with me but good people and the way things happened. So I feel it's no use stressing over anything. Let things simply happen.

~Ranveer Brar

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I think we shouldn't buckle up our creativity. You've got to experiment!

~Ranveer Brar

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Men are more mechanical when we cook. Women are more attached. They cook it with feelings. From personal experience. The feeling a female chef puts in the food places her way ahead of men chefs.

~Ranveer Brar

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Apparently, in the olden days, nawabs would get bored with their cooks very quickly and throw them out. All of them set up shop in a place called Bawarchi Tola. That's how royal food came to the streets. I started hanging around there. That's when I realised food is a lot more than just cooking on Sundays.

~Ranveer Brar

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I won't say there's disrespect for the Indian home cook, but I was never exposed to that. Even in a semi-urban Indian family, you will find a maid. And once you meet these people, you realise they cook purely out of passion or love for the family.

~Ranveer Brar

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The thing about innovation is, where do you stop? There are movements across the world where people are asking restaurateurs to bring back the regular plate. So, yes, we are fed up of drinking out of shoes and eating out of hats.

~Ranveer Brar

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I found most of my learning has taken place after culinary college, when I travelled and met chefs and non-chefs.

~Ranveer Brar

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Biography

Nationality: Indian

Type: Chef

Born: February 8th, 1978

Links

Find Ranveer Brar on Amazon

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