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Marcus Samuelsson Quotes


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Quotes by Marcus Samuelsson

Showing 41-50 of 163 Quotes by Marcus Samuelsson

I want people to understand my journey and to be inspired by that. You can be an immigrant, and if you work really hard, you can have your own restaurant.

~Marcus Samuelsson

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Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was then that I learned the difference between salty, sweet, sour and even spicy.

~Marcus Samuelsson

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As a chef, I always have in mind how to properly feed the public, but at times it's easy to forget that some people have trouble even getting any food, much less adequate nutrition.

~Marcus Samuelsson

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I happen to love coconut, particularly for that sweet and crunchy texture it adds to any dish.

~Marcus Samuelsson

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While you can find zucchini in markets in most places year-round, allowing you to make everything from breakfast dishes like zucchini and onion frittatas to snacks like zucchini-stuffed crab cakes, the onset of fall marks the beginning of hard squash season.

~Marcus Samuelsson

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Cooking with your kids and engaging them in hands-on activities are two ways to begin to educate children about the healthy eating, and kick start the important task to help change how the younger generation looks at food and nutrition.

~Marcus Samuelsson

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Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.

~Marcus Samuelsson

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I had seen the photographs of Harlem in its glory days, stylish men in bespoke suits, women so well dressed that they'd put the models in 'Vogue' to shame. I knew that Harlemites loved to dance, to pray, and to eat.

~Marcus Samuelsson

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I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.

~Marcus Samuelsson

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I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.

~Marcus Samuelsson

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Biography

Nationality: Ethiopian

Type: Chef

Born: January 25th, 1970

Links

Find Marcus Samuelsson on Amazon

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