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Jacques Pepin Quotes


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Quotes by Jacques Pepin

Showing 1-10 of 32 Quotes by Jacques Pepin

I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.

~Jacques Pepin

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After 45 years of marriage, when I have an argument with my wife, if we don't agree, we do what she wants. But, when we agree, we do what I want!

~Jacques Pepin

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You can't escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mother's clam chowder. It's security, comfort. It brings you home.

~Jacques Pepin

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Great cooking favors the prepared hands.

~Jacques Pepin

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If you have extraordinary bread and extraordinary butter, it's hard to beat bread and butter.

~Jacques Pepin

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This is what a family is all about - one another, sitting around the table at night. And it's very, very important, I think, for the kid to spend time not only around the table eating with their parents, but in the kitchen.

~Jacques Pepin

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You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique.

~Jacques Pepin

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My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away.

~Jacques Pepin

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One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.

~Jacques Pepin

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This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage.

~Jacques Pepin

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Biography

Nationality: French

Type: Chef

Born: December 18th, 1935

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