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Yotam Ottolenghi Quotes


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Quotes by Yotam Ottolenghi

Showing 71-80 of 228 Quotes by Yotam Ottolenghi

Even in the busiest kitchen, there's always a point at the end of the day when you go home.

~Yotam Ottolenghi

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Vegetarians in general don't like me.

~Yotam Ottolenghi

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The kitchen is tough. It's one of the last bastions in civilized culture that sets out to crush the spirit.

~Yotam Ottolenghi

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In certain European cuisines, vegetables are cooked a long time. I take the term 'al dente' and use it for vegetables.

~Yotam Ottolenghi

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I have an intense dislike of doctrines, because you will always end up eating your words.

~Yotam Ottolenghi

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Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to.

~Yotam Ottolenghi

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The way to entice people into cooking is to cook delicious things.

~Yotam Ottolenghi

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TV chefs are not responsible for people's consumption of fibre; this is not our job.

~Yotam Ottolenghi

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The teaching thing, the one where I have to impart my knowledge, is probably what comes the least naturally to me because I'm an absorber of things.

~Yotam Ottolenghi

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If you can't taste an ingredient, you have to ask yourself why it is there.

~Yotam Ottolenghi

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Biography

Nationality: Israeli

Type: Chef

Born: December 14th, 1968

Links

Find Yotam Ottolenghi on Amazon

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