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Yotam Ottolenghi Quotes


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Quotes by Yotam Ottolenghi

Showing 61-70 of 228 Quotes by Yotam Ottolenghi

You can be vegetarian and eat fish. It's your choice, just say: 'I am what I am.' There are no hardcore divisions anymore.

~Yotam Ottolenghi

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My dad makes food with very few delicate flavours.

~Yotam Ottolenghi

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Dad likes my food, but he probably thinks it's too busy. He is a wonderful cook but only uses three ingredients. My mum rips out my articles and makes my recipes.

~Yotam Ottolenghi

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Tel Aviv is the most exciting place to eat in Israel.

~Yotam Ottolenghi

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There is nothing like a good old recipe. If it has lasted, then it is good.

~Yotam Ottolenghi

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I can't stand recipes that don't have background.

~Yotam Ottolenghi

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Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just haven't had as much exposure.

~Yotam Ottolenghi

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My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red cabbage and lovely cauliflower with butter and bread crumbs.

~Yotam Ottolenghi

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If I am honest, my food is actually quite far removed from both the food of my mother and my father.

~Yotam Ottolenghi

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I enjoy meat, but I can do without it.

~Yotam Ottolenghi

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Biography

Nationality: Israeli

Type: Chef

Born: December 14th, 1968

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Find Yotam Ottolenghi on Amazon

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