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Ruth Reichl Quotes


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Quotes by Ruth Reichl

Showing 1-10 of 97 Quotes by Ruth Reichl

My idea of management is that what your job is as the boss is to find really good people and empower them and leave them alone.

~Ruth Reichl

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In really good times, you say, 'No, I'm not taking that ad.' But in bad times, you'll take anything.

~Ruth Reichl

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The first time you make something, follow the recipe, then figure out how to tailor it to your own tastes.

~Ruth Reichl

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I love to make pies - pot pies, quiches, savory tarts, fruit pies. I use an old-fashioned pastry blender with wires and a wooden handle. I never use a recipe.

~Ruth Reichl

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The secret to life is finding joy in ordinary things. I'm interested in happiness.

~Ruth Reichl

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People are so used to eating terrible pancakes, no matter how you mess up, they're going to be great. And if you make fresh orange juice, they'll be over the moon.

~Ruth Reichl

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Sharing food has always had a central place in civilized societies; it's no accident that so many of our cultural, religious and patriotic rituals are involved with eating.

~Ruth Reichl

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It was through cooking food and sharing it with each other that our ancestors learned how to become social animals.

~Ruth Reichl

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Don't make a big to-do about the turkey; brine it, put it in the oven, and don't think about it again.

~Ruth Reichl

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My mother really would make these dreadful concoctions. She really prided herself on something called 'Everything Stew,' where she would take everything in the refrigerator, all the leftovers, and put them all together.

~Ruth Reichl

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Biography

Nationality: American

Type: Chef

Born: January 16th, 1948

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