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Paula Deen Quotes


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Quotes by Paula Deen

Showing 21-30 of 46 Quotes by Paula Deen

You know, I understand that a lot of people, especially up north, put fruits and nuts in their stuffing, which is good, but for myself personally, I love an old-timey savory dressing.

~Paula Deen

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I'll keep peace at all cost, even if I choke to death on my tongue.

~Paula Deen

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There's not one food that causes diabetes. What causes Type II diabetes is being overweight... I've just come to grips, over the past four or five months, with my diabetes.

~Paula Deen

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Talking about money is garish. It's tacky.

~Paula Deen

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You know, not everybody can afford to pay $58 for prime rib or $650 for a bottle of wine. My friends and I cook for regular families who worry about feeding their kids and paying the bills.

~Paula Deen

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Growing up, I had a very busy social life. It wasn't until I was a sophomore in high school that I asked Mama if I could come into the kitchen and have her teach me how to cook something.

~Paula Deen

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I really didn't have an interest in being in the kitchen until after I was married, when I was 18. It didn't take me long to realize that Mama was not going to show up at my house every day and cook.

~Paula Deen

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Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning is afraid of us.

~Paula Deen

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I figure it's almost like a balance. We're eating these wonderful collard greens and turnip greens which are so medicinally good for you and, OK, so what if it has a little ham hock in it?

~Paula Deen

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Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick cooking grits - which I also love. But I never make the instant kind - some things a Southerner just won't do!

~Paula Deen

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Biography

Nationality: American

Type: Chef

Born: January 19th, 1947

Links

Find Paula Deen on Amazon

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