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Alexandra Guarnaschelli Quotes


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Quotes by Alexandra Guarnaschelli

Showing 1-10 of 19 Quotes by Alexandra Guarnaschelli

I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.

~Alexandra Guarnaschelli

Topics: Amazing Bacon Because Cook Crunch Every Every Time Experience Gratifying Love Qualities Sensory Sound Taste Texture Think Time I Think

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It's amazing the relationships you forge in a kitchen. When you cooperate in an environment that's hot. Where there's a lot of knives. You're trusting your well-being with someone you've never before met or known.

~Alexandra Guarnaschelli

Topics: Amazing Before Cooperate Environment Forge Hot Kitchen Knives Known Lot Met Never Relationships Someone Trusting Well-Being Where You Your

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I bent my head over a stove in my early 20s and picked it up in my 30s.

~Alexandra Guarnaschelli

Topics: Bent Early Early 20S Head Over Picked Stove Up

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Winter blues are cured every time with a potato gratin paired with a roast chicken.

~Alexandra Guarnaschelli

Topics: Blues Chicken Cured Every Every Time Potato Roast Time Winter

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My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really served as the impetus for my career choice.

~Alexandra Guarnaschelli

Topics: Always Becoming Career Career Choice Chef Choice Cliche Cook Eat Impetus Loved Parents Really Reasons Served Somewhat Watching

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Give yourself enough time to really learn how to cook.

~Alexandra Guarnaschelli

Topics: Cook Enough Enough Time Give How Learn Really Time Yourself

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I woke up on May 15, 1991, the day of my Barnard graduation, and I said to myself, 'By the end of today you will decide what you want to do with the rest of your life.'

~Alexandra Guarnaschelli

Topics: Day Decide End Graduation Life May Myself Rest Said Today Up Want Will Woke You Your

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My father always said, 'If you love what you do, you won't mind slogging through it for several hours a day.'

~Alexandra Guarnaschelli

Topics: Always Day Father Hours Love Mind Said Several Through You

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For me no good food is illuminated without acidity.

~Alexandra Guarnaschelli

Topics: Food Good Good Food Me Without

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The hardest thing for me is restraint.

~Alexandra Guarnaschelli

Topics: Hardest Hardest Thing Me Restraint The Hardest Thing Thing

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Biography

Nationality: American

Type: Chef

Born: Unknown

Links

Find Alexandra Guarnaschelli on Amazon

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