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Michael Mina Quotes


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Quotes by Michael Mina

Showing 1-10 of 34 Quotes by Michael Mina

Food feeds both the body and soul - there are clear reasons to eat a balanced diet, but there are also reasons you cling to your mom's secret chicken noodle soup recipe when you're sick.

~Michael Mina

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From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was that kid who wouldn't eat something if there was something missing. I never really understood it until I began cooking professionally, balancing acids, sweets, spicy flavors and fat.

~Michael Mina

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I don't know if you call a burger 'recession food.' It's comfort food.

~Michael Mina

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Guests love to be 'wowed' in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in Las Vegas.

~Michael Mina

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I take after my mother more than my father in terms of personality. My mother's a worrier, and I'm a worrier. Both were very good with numbers and mathematics, so I kind of got that from both of them.

~Michael Mina

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There are two ways to look at how life works and how people find their paths. One way is you take your time and try different things out. The other is you settle in early. I was into cooking very early.

~Michael Mina

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Food is all about balance; it is all about taste.

~Michael Mina

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My last two years of high school, I did work-study half the day, and I ran the restaurant. It was just this little restaurant, but it was just so cool. I had 35, 40 employees.

~Michael Mina

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I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas.

~Michael Mina

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The part that I know I enjoy most is the restaurants. You can't do everything, you know? For me, the priority has been being deeply involved in my restaurants and figuring out different ways to make them run better.

~Michael Mina

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Biography

Nationality: American

Type: Chef

Born: Unknown

Links

Find Michael Mina on Amazon

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