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Marcus Samuelsson Quotes


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Quotes by Marcus Samuelsson

Showing 101-110 of 163 Quotes by Marcus Samuelsson

What I love about the term 'salad' is that it can appear in so many different forms and says a lot about the cook. It could be a simple as fresh green lettuces tossed with a basic vinaigrette, or it could be as hearty as a couscous salad with grilled shrimp.

~Marcus Samuelsson

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What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin and African traditions, but also can taste the newer Senegalese, Chinese, and Italian influences as well.

~Marcus Samuelsson

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Although I believe affection and romance should be shown all year around, it's always smart to have a good plan up your sleeve for Valentine's Day.

~Marcus Samuelsson

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Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations can help you transform those ordinary ingredients into the extraordinary!

~Marcus Samuelsson

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I'm lucky to live in New York, a city that offers so many options for lunch. I can pick up dumplings from a Midtown food truck, grab empanadas by the dozen in Spanish Harlem or get a fantastic bowl of ramen in the East Village.

~Marcus Samuelsson

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I'm a firm believer that people find their own passions.

~Marcus Samuelsson

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I credit my grandmother for teaching me to love and respect food. She taught me how to waste nothing, to make sure I used every bit of the chicken and boil the bones till no flavor could be extracted from them.

~Marcus Samuelsson

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Children want to mimic adults. They notice when you choose to prepare fresh vegetables over calling in another pizza pie for dinner. They will see that food made with love and care outweighs going through the drive-through window.

~Marcus Samuelsson

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I learned at a young age what chasing flavors meant, and I've been doing that my whole life.

~Marcus Samuelsson

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In the harrowing aftermath of Haiti's earthquake, one of the greatest needs became desperately clear: safe water.

~Marcus Samuelsson

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Biography

Nationality: Ethiopian

Type: Chef

Born: January 25th, 1970

Links

Find Marcus Samuelsson on Amazon

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