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Johnny Iuzzini Quotes


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Quotes by Johnny Iuzzini

Showing 21-30 of 64 Quotes by Johnny Iuzzini

Plain sugar cookies, no matter how well they are made, are a bit boring to me.

~Johnny Iuzzini

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If you would ask me some of the ingredients that people are surprised by that could appear on my menu are such things as bleu cheese, vegetables like parsnips and rutabaga, bacon, pork fat, fois gras, truffles, and olives.

~Johnny Iuzzini

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I really loved traveling the U.S. and seeing regional differences within the same country and how the same ingredients are used in very different ways. I love how the 'old guard' of cuisine are still pioneering so much of the direction of food today.

~Johnny Iuzzini

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I eat to survive, you know?

~Johnny Iuzzini

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I am a sugar freak.

~Johnny Iuzzini

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The biggest fear in my life is being mediocre.

~Johnny Iuzzini

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Both my parents worked. So it wasn't like the previous generation where we learned how to cook and bake from our mothers and grandmothers.

~Johnny Iuzzini

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At one point, in one of the kitchens where I worked, I was the only American pastry cook. They treated me poorly. 'You're stupid. You're American. You don't get it.' They'd speak French all day. At one point, my boss said to me, 'You learn French or get out right away.'

~Johnny Iuzzini

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I can't even kill a lobster without saying a Hail Mary for it.

~Johnny Iuzzini

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Desserts are last, but don't let them be least.

~Johnny Iuzzini

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Biography

Nationality: American

Type: Chef

Born: August 31st, 1974

Links

Find Johnny Iuzzini on Amazon

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