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Johnny Iuzzini Quotes


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Quotes by Johnny Iuzzini

Showing 1-10 of 64 Quotes by Johnny Iuzzini

If you take everything personally and to heart, it will tear you apart. Take criticism, learn, adjust, and move on.

~Johnny Iuzzini

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The true mark of professionalism is the ability to respect everyone else for their styles and always find something positive in every dining experience and highlight it in your thoughts and words.

~Johnny Iuzzini

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Every few years, I change my look for the simple reason that I get bored. If you Google Image me, you will see so many different looks: long hair, short hair, clean shaven, beard, etc.

~Johnny Iuzzini

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I fell in love with pastry because I felt I could be much more creative. It's precise, and you don't have to kill anything.

~Johnny Iuzzini

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Everyone has days when things can go wrong. That doesn't make you a bad pastry chef - that makes you human.

~Johnny Iuzzini

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As chefs, especially pastry chefs, your creativity plays such an important part in your daily work. We truly do have a blank canvas to work with every time we create a new dish.

~Johnny Iuzzini

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Part of what makes a great chef is the ability to adapt, cook, and to taste. A great chef will use all their food knowledge, food memories, and senses to work with each ingredient and apply themselves to the dish they are creating.

~Johnny Iuzzini

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Chocolate is one of the backbones of the pastry kitchen. It is one of the most important ingredients in our pantry. It is very versatile, it is complex, and it is extremely temperamental.

~Johnny Iuzzini

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My mom was a rescue veterinarian, and I grew up helping her nurse injured animals back to health. Any deer hit by a car, fox caught in a trap, whatever it was that got hurt, everyone brought them to my mom.

~Johnny Iuzzini

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A savory chef must first master his knife skills and understand the basics of sauces and soups, etc., before he/she may move on to become a great chef. It is no different for pastry chefs. If you do not have a strong foundation and are a master of the basics, then you will never be that strong - you will never be a master of the trade - period.

~Johnny Iuzzini

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Biography

Nationality: American

Type: Chef

Born: August 31st, 1974

Links

Find Johnny Iuzzini on Amazon

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