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Johnny Iuzzini Quotes


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Quotes by Johnny Iuzzini

Showing 11-20 of 64 Quotes by Johnny Iuzzini

I'm very much half city and half country boy.

~Johnny Iuzzini

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Baking is about multi-tasking. If you are organized and prepared, that's half the battle.

~Johnny Iuzzini

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Daniel Boulud told me at a young age, 'Whatever happens to you in your career, you're going to be great - be humble. Just be humble.' And I think about that daily. Like, whatever happens to me, whatever awards we win as a team or whatever else, just be humble.

~Johnny Iuzzini

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Pastry school is great for a foundation and introducing you to basic techniques, but it is really up to the chefs to practice, practice, practice and refine their techniques.

~Johnny Iuzzini

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I have pictures of me feeding deer and possums with baby bottles. I am such an animal lover.

~Johnny Iuzzini

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I love biscuits. I have a real thing for a biscuits, and if it's not made right, I'm gonna come down hard on somebody.

~Johnny Iuzzini

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Cooking is about imbibing different cultures and putting them in a plate on the table.

~Johnny Iuzzini

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My dad said, 'If you want to go out with girls and go out with your friends, get a job.' I found one at the local country club as a pot washer in the kitchen.

~Johnny Iuzzini

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I didn't come from a wealthy family. My dad told us if we wanted spending money, we had to earn it. So I developed an early work ethic.

~Johnny Iuzzini

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I want to do more TV and more books. I want to have my hand in different projects. I'm way too hyper; I'm just one of those people who has to have a lot going on.

~Johnny Iuzzini

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Biography

Nationality: American

Type: Chef

Born: August 31st, 1974

Links

Find Johnny Iuzzini on Amazon

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