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Graham Elliot Quotes


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Quotes by Graham Elliot

Showing 21-30 of 30 Quotes by Graham Elliot

I think that expression is so great. So I'll look at someone like Prince, and one reason to lose weight is so I can rock that purple velvet outfit with the white frilly shirt.

~Graham Elliot

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Dining should be something that isn't always taken extremely seriously.

~Graham Elliot

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Food to me, in one word, is 'creativity' or 'expression.' It's simply, 'This is who I am at this point in time, and this is what I want to cook for you.'

~Graham Elliot

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I do take pity on some of the people that have to work with me.

~Graham Elliot

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Gray means being open-minded. I always look at the world that way; I'm able to hear both sides of an argument. I don't listen to opera, but I don't think it's good or bad; it's just its own thing. I can completely appreciate it.

~Graham Elliot

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I'd love to open a restaurant that changes every month. One month it would be a mom and bar spaghetti-and-meatball, Red Sox place, and the next it would be a British pub, and everyone gets in a fight.

~Graham Elliot

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I think that for me, growing up, my dad was in the Navy; we went all over the world. I love things the weirder the better. The idea I could eat things like snails or frogs legs or things like that was mind-blowingly cool.

~Graham Elliot

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I think what somebody orders and how they eat and cook really shows who they are.

~Graham Elliot

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I think that baseball as a whole, I am a huge romantic when it comes to the history and the stats and the numbers the stories behind it, so I would consider myself a pretty big fan.

~Graham Elliot

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Any time you can involve fake mustaches, things are just better.

~Graham Elliot

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Biography

Nationality: American

Type: Chef

Born: January 4th, 1977

Links

Find Graham Elliot on Amazon

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