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Graham Elliot Quotes


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Quotes by Graham Elliot

Showing 1-10 of 30 Quotes by Graham Elliot

I'm a traditionalist, so for me, black coffee is cool.

~Graham Elliot

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Kids see cooking as a creative outlet now, like soccer and ballet. It gives me hope that things like fast food, childhood obesity and the horrible state of school lunches can be addressed by kids and their parents.

~Graham Elliot

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Barbecue is the good old technique of people making a fire and putting some stuff over the top - I mean, look at the S'more: it's just got a stick. A lot of those goofy toys, it's people who are looking at things to do. I think if you focus on the food, at the most you need tongs or a spoon to flip something; that's about it.

~Graham Elliot

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I'm in love with 'pure' flavors, things that are natural and delicious, minimally fussed with, that showcase the season.

~Graham Elliot

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I'm inspired by artists who use a limited palette, like painter Piet Mondrian, and the White Stripes, two musicians who create an incredible sound. Our food is starting to go back to a 'less is more' style.

~Graham Elliot

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You are defined by your ingredients, by the way you touch them, by the flavors you draw from them.

~Graham Elliot

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Kosher salt, eggs and flour. These are the building blocks of everything. Kosher salt, above and beyond everything.

~Graham Elliot

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I have two bookcases that used to be filled with cookbooks, but now it's mostly books about politics and government. I might just give this all up and run for office.

~Graham Elliot

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I only wear red socks in the kitchen. They bring me luck.

~Graham Elliot

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I can't just sit all day on the couch and expect the weight to come off. My goals are my new focus instead of food.

~Graham Elliot

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Biography

Nationality: American

Type: Chef

Born: January 4th, 1977

Links

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