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Graham Elliot Quotes


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Quotes by Graham Elliot

Showing 11-20 of 30 Quotes by Graham Elliot

I've traveled all over. I've been to all 50 states. With my dad in the Navy, I lived in the Philippines from nine to 12, and I had dog, monkey, lizard, everything. Then I was in Hawaii, and I'm spear-fishing, catching octopus with my hands.

~Graham Elliot

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I really see food as subjective. It's a creative outlet. It's something that you do for fun. It's a gray area. It's not black and white or right and wrong.

~Graham Elliot

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I don't get to watch a lot of TV. I just do all my news and reading and 'Meet the Press,' all that fun, exciting stuff.

~Graham Elliot

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I played the guitar and thought that was what I was going to do as a career. I still record music that is played in my restaurants.

~Graham Elliot

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Chicago's always been known as this meat and potatoes place, and a lot of restaurants play that up. They try to outdo each other by adding another 10 ounces, so their 80 ounce steak becomes a 90 ounce steak with 10 pounds of mashed potatoes on the side.

~Graham Elliot

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Even though I live in and love Chicago, I can't stand deep-dish pizza. I'm a New York-style pizza person.

~Graham Elliot

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Weight is something I've battled all my life.

~Graham Elliot

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I think that people are getting really excited about different ethnic food, and almost even micro-ethnic food. So it's not just, 'I love Asian,' it's Szechuan or Hunan, this one style from China.

~Graham Elliot

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I think the big things for me are trying to keep running and staying active, but not forcing to do one hour or five miles but really going out and doing it until you feel good.

~Graham Elliot

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I tried to start my own religion in high school. I was very eccentric. I've always loved attention.

~Graham Elliot

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Biography

Nationality: American

Type: Chef

Born: January 4th, 1977

Links

Find Graham Elliot on Amazon

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