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Emeril Lagasse Quotes


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Quotes by Emeril Lagasse

Showing 21-30 of 74 Quotes by Emeril Lagasse

Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving.

~Emeril Lagasse

Topics: About Always Beating Constantly Creation Doing Evolution Food Going Head Keeps Like Moving Music Philosophy Sort Spirit Things Those Time Wine

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I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

~Emeril Lagasse

Topics: Always Before Better Day Ever Every Every Day Food Get Great Harder Just Little Now Pants Philosophy Putting Restaurant Run Same Service Than Try Up Wine Working

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My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.

~Emeril Lagasse

Topics: About Basis Better Daily Daily Basis Day Day One Food Improve Individual Knowledge Night Philosophy Sleep Wine I Can

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When it ceases to be fun, I'll stop and just stay in my restaurants.

~Emeril Lagasse

Topics: Ceases Fun Just Restaurants Stay Stop

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I came here because the city has a tradition and is a very respected food city.

~Emeril Lagasse

Topics: Because Came City Food Here Respected Tradition Very I Came

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Mom ran the house, so we grew up Portuguese.

~Emeril Lagasse

Topics: Grew House Mom Portuguese Ran Up

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We're a new show. We can't afford instant replay.

~Emeril Lagasse

Topics: Afford Instant New Show

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I had these recipes that say do this, do that. Who MAKES these rules?

~Emeril Lagasse

Topics: Had Makes Recipes Rules Say Who

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I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

~Emeril Lagasse

Topics: Across Always Day Days Done Every Every Day Food Frame Get Lot Message Planning Quality Really Set Take Three Time Time Frame Trying Work You

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If somebody has a chance to put my food in their mouth, that tells the story.

~Emeril Lagasse

Topics: Chance Food Mouth Put Somebody Story Tells

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Biography

Nationality: American

Type: Chef

Born: October 15th, 1959

Links

Find Emeril Lagasse on Amazon

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