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Emeril Lagasse Quotes


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Quotes by Emeril Lagasse

Showing 11-20 of 74 Quotes by Emeril Lagasse

I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays.

~Emeril Lagasse

Topics: Almost Bag Best Freeze Full Homemade Keep Make Minutes Plastic Plastic Bag Recipes Shells Shrimp Simple Some Stock Stored Then Use You 30 Minutes

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I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town.

~Emeril Lagasse

Topics: Background Bakery Fall Grew Massachusetts Modest Portuguese River Town Up Worked

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I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me.

~Emeril Lagasse

Topics: About Boats Days Families Farmers Fields Fish Fishermen Go Growing Lot Me Myself Off Particular Products Ran Respected Talk Work Would

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Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.

~Emeril Lagasse

Topics: Add Chunks Coal Easy Easy Way Foods Nuance Over Quick Scatter Smoky Way Your

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My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there.

~Emeril Lagasse

Topics: Background Because Being Canadian Food French Going Influenced Lot Louisiana Mom New Portuguese Pretty Rustic Think Unique I Think

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I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.

~Emeril Lagasse

Topics: Always Another Balance Been Better Bold Cook Cooking Evolve Flavors Got How Known Life Me Point Rustic Serious Side Understand Where You

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I'm not a TV guy. I'm a restaurant chef and a businessman.

~Emeril Lagasse

Topics: Businessman Chef Guy Restaurant Tv

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If you don't follow your dream, who will?

~Emeril Lagasse

Topics: Dream Follow Who Will You Your Your Dream

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I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake.

~Emeril Lagasse

Topics: Became Been Being Best Cake Everything Feel Following Food Guess Guided Happened Here Icing Instincts Intrigued Just Life Louisiana Me Moving My Life Part People Same Same Time Since Time Totally I Feel

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I don't limit myself.

~Emeril Lagasse

Topics: Limit Myself

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Biography

Nationality: American

Type: Chef

Born: October 15th, 1959

Links

Find Emeril Lagasse on Amazon

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