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David Chang Quotes


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Quotes by David Chang

Showing 1-10 of 79 Quotes by David Chang

Food, to me, is always about cooking and eating with those you love and care for.

~David Chang

Topics: About Always Care Cooking Eating Food Love Me Those You

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Life's too short to just breeze on by.

~David Chang

Topics: Breeze Just Life Short Too

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Cooking and gardening involve so many disciplines: math, chemistry, reading, history.

~David Chang

Topics: Chemistry Cooking Disciplines Gardening History Involve Many Math Reading

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Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new, modern chef is different.

~David Chang

Topics: Chef Cooks Different He Inspiration Like Many Me Modern New Role Thomas Us Young

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The process and organization leading up to cooking the egg can tell you a lot about the cook.

~David Chang

Topics: About Cook Cooking Egg Leading Lot Organization Process Tell Up You

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I really don't care for the proper chef coat.

~David Chang

Topics: Care Chef Coat Proper Really

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If people ask me, 'What do you think could improve in Toronto dining,' I'd say there's nothing to improve on.

~David Chang

Topics: Ask Could Dining Improve Me Nothing People Say Think Toronto You

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I feel like I'm losing my ability to understand reality; like when someone loses their hearing, they can still speak English, but their speech eventually becomes distorted because they can't hear themselves.

~David Chang

Topics: Ability Because Becomes Distorted English Eventually Feel Hear Hearing Like Loses Losing Reality Someone Speak Speech Still Themselves Understand I Feel I Feel Like

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Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences.

~David Chang

Topics: About Artificial Between Broad Categories Differences Every Far Find Flavor Food Ingredients Just Kitchen Labels List Look More Natural Open Refrigerator Significant Similarities Than Two You Your

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There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef in the world, or at least monetarily, it's like Wolfgang Puck, but he makes as much money as an average crappy investment banker.

~David Chang

Topics: As Much Money Average Banker Chef Common Crappy He Investment Least Like Look Lot Make Makes Maybe Misconception Money Much Puck Restaurants Top Top Chef True World You

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Biography

Nationality: American

Type: Chef

Born: August 5th, 1977

Links

Find David Chang on Amazon

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