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Yotam Ottolenghi Quotes


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Quotes by Yotam Ottolenghi

Showing 31-40 of 228 Quotes by Yotam Ottolenghi

If I must choose between healthy and tasty, I go for the second: having only one life to waste, it might as well be a pleasurable one.

~Yotam Ottolenghi

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I just don't tend to cook eggplant at home.

~Yotam Ottolenghi

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Healthy is in the eye of the beholder.

~Yotam Ottolenghi

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I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are a lot of hidden secrets all over the world.

~Yotam Ottolenghi

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The moment to tell my barber I was gay just never came up.

~Yotam Ottolenghi

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Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite contradictory, sometimes quite far apart, to see if they'd work.

~Yotam Ottolenghi

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As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, starchy or creamy - it's a yin-yang approach to cooking that I find rather calming.

~Yotam Ottolenghi

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Going out for a meal, especially for young urbanites, is less about socialising over enjoyable food than about enjoying food as a way to socialise.

~Yotam Ottolenghi

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I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sidekick; that brown rice is as valuable as white; and that short-grain rice is the bee's knees.

~Yotam Ottolenghi

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I have yet to meet a carnivore who doesn't love a sausage roll.

~Yotam Ottolenghi

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Biography

Nationality: Israeli

Type: Chef

Born: December 14th, 1968

Links

Find Yotam Ottolenghi on Amazon

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