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Yotam Ottolenghi Quotes


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Quotes by Yotam Ottolenghi

Showing 21-30 of 228 Quotes by Yotam Ottolenghi

You can really taste the difference between a shop-bought and a good homemade mayo.

~Yotam Ottolenghi

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Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is full of aromatic steam from the lightly cooked ingredients inside.

~Yotam Ottolenghi

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The difference between a bland tomato and great one is immense, much like the difference between a standard, sliced white bread and a crusty, aromatic sourdough.

~Yotam Ottolenghi

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I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue.

~Yotam Ottolenghi

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As for pineapple, it's far more versatile than you might think, and certainly merits wider use than in Hawaiian pizzas and pina coladas and on cheesy cocktail sticks.

~Yotam Ottolenghi

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The difference between brown and white rice is that the former is not milled. With the outer bran and germ intact, the rice is therefore chewier and nuttier.

~Yotam Ottolenghi

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Barberries, or zereshk, are tiny dried red fruit with a tremendously sharp flavour. They come from Iran, where they're used to add freshness to rice and chicken dishes.

~Yotam Ottolenghi

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The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.

~Yotam Ottolenghi

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Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and light cheeses.

~Yotam Ottolenghi

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Manouri is a Greek ewes' milk cheese that's light in colour and texture. It's fresh and milky, and goes well with other subtle flavours.

~Yotam Ottolenghi

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Biography

Nationality: Israeli

Type: Chef

Born: December 14th, 1968

Links

Find Yotam Ottolenghi on Amazon

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