KeenBrain
KeenBrain
KeenBrain

Yotam Ottolenghi Quotes


Share this page on

Quotes by Yotam Ottolenghi

Showing 21-30 of 228 Quotes by Yotam Ottolenghi

You can really taste the difference between a shop-bought and a good homemade mayo.

~Yotam Ottolenghi

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is full of aromatic steam from the lightly cooked ingredients inside.

~Yotam Ottolenghi

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


The difference between a bland tomato and great one is immense, much like the difference between a standard, sliced white bread and a crusty, aromatic sourdough.

~Yotam Ottolenghi

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue.

~Yotam Ottolenghi

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


As for pineapple, it's far more versatile than you might think, and certainly merits wider use than in Hawaiian pizzas and pina coladas and on cheesy cocktail sticks.

~Yotam Ottolenghi

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


The difference between brown and white rice is that the former is not milled. With the outer bran and germ intact, the rice is therefore chewier and nuttier.

~Yotam Ottolenghi

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


Barberries, or zereshk, are tiny dried red fruit with a tremendously sharp flavour. They come from Iran, where they're used to add freshness to rice and chicken dishes.

~Yotam Ottolenghi

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.

~Yotam Ottolenghi

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and light cheeses.

~Yotam Ottolenghi

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


Manouri is a Greek ewes' milk cheese that's light in colour and texture. It's fresh and milky, and goes well with other subtle flavours.

~Yotam Ottolenghi

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


Biography

Nationality: Israeli

Type: Chef

Born: December 14th, 1968

Links

Find Yotam Ottolenghi on Amazon

Related Authors

Ron Ben-Israel
Mary Berry
Mark Brand
Ranveer Brar
Julia Child
Paula Deen
Wolfgang Puck
Gordon Ramsay
Marcus Samuelsson
Alice Waters

Popular Authors

Amelia Earhart Thich Nhat Hanh A. P. J. Abdul Kalam Meek Mill John Mulaney Charles Spurgeon Leonardo Da Vinci Sam Walton

Change your beliefs...change your life.

Get a related quote or insight every day.

(it's 100% free)

Follow Us On

Today's Birthdays

1915 - Thomas Merton

1919 - Jackie Robinson

1543 - Ieyasu Tokugawa

1543 - Tokugawa Ieyasu

1752 - Gouverneur Morris

1784 - Bernard Barton

1797 - Franz Schubert

1857 - James Huneker

1868 - Theodore William Richards

1872 - Zane Grey

Birthdays on January 31st
All Birthdays

Popular Topics

Architecture Design Funny Motivational Peace Science Truth War