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Yotam Ottolenghi Quotes


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Quotes by Yotam Ottolenghi

Showing 151-160 of 228 Quotes by Yotam Ottolenghi

There's nothing more marvelously wintery than orange root veg mash; some butter is all it needs.

~Yotam Ottolenghi

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Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world.

~Yotam Ottolenghi

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As is always the way with pancakes, the first hotcake to come out of the pan will probably be a bit misshapen. Just scoff it, and carry on with the rest.

~Yotam Ottolenghi

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Panko are the elite of the breadcrumb world because they stay so crunchy and light.

~Yotam Ottolenghi

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Kirmizi biber has a sweet aroma and can vary in spiciness.

~Yotam Ottolenghi

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Shimeji are those odd-looking clusters of small mushrooms you often find in so-called 'exotic' selections at the supermarket. They have an appealing firmness that is retained during light cooking.

~Yotam Ottolenghi

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Small okra pods have a much more attractive texture than large ones, which, when cooked, can be gloopy, stringy and totally spoil a dish.

~Yotam Ottolenghi

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Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its own.

~Yotam Ottolenghi

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Leeks, like other oniony things, reach a certain peak when fried. It's the subtle sweetness that suddenly becomes evident and works so well with their creamy texture.

~Yotam Ottolenghi

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Barley and mushroom is a soothing combination. It's mainly a textural thing, with the barley both gently breaking and enhancing the mushroomy gloopiness.

~Yotam Ottolenghi

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Biography

Nationality: Israeli

Type: Chef

Born: December 14th, 1968

Links

Find Yotam Ottolenghi on Amazon

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