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Yotam Ottolenghi Quotes


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Quotes by Yotam Ottolenghi

Showing 91-100 of 228 Quotes by Yotam Ottolenghi

I don't do guilt. Whatever I do, I do it happily.

~Yotam Ottolenghi

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When I cook a meal, I like to serve things one by one and keep them separate. I get that from my father - he's such a purist. Some people even put their desserts on the main plate. It's just wrong.

~Yotam Ottolenghi

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People don't know how good cauliflower is, because they always have this image of cauliflower cheese - awful, sticky, creamy and rich.

~Yotam Ottolenghi

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I used to love fine dining, but I lost my appetite for it to a degree because sometimes it is too much about the effort and too little about the result.

~Yotam Ottolenghi

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Most men say they can cook pasta, but I think you should find a little bit of an unusual angle on your pasta and make that your signature dish.

~Yotam Ottolenghi

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One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to change my recipes, alter them, replace one ingredient for another.

~Yotam Ottolenghi

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The Guardian's 'Word of Mouth' blog bridges the gap between blogging and serious food journalism.

~Yotam Ottolenghi

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Some breakfast cereals only come into their own as children's party treats: what are cornflakes and Coco Pops for, if not to clump together with melted chocolate and spoon into a cupcake holder?

~Yotam Ottolenghi

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When it comes to the battle of the molluscs, cephalopods win tentacles down.

~Yotam Ottolenghi

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Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As with some cuts of larger land beasts, the longer they're cooked, the more tender they get.

~Yotam Ottolenghi

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Biography

Nationality: Israeli

Type: Chef

Born: December 14th, 1968

Links

Find Yotam Ottolenghi on Amazon

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