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Wylie Dufresne Quotes


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Quotes by Wylie Dufresne

Showing 21-30 of 50 Quotes by Wylie Dufresne

It's been a struggle to get people to come eat for fun. You know, the way they listen to music. You can do all kinds of things with music. But food - it's something people need, and that changes everything. You start playing with it, people have all sorts of reactions.

~Wylie Dufresne

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My mother made the best scrambled eggs, super-loose and soft.

~Wylie Dufresne

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Hollandaise, I would like to pour over my head and just rub all over myself. Eggs Benedict is genius. It's eggs covered in eggs.

~Wylie Dufresne

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I think I can poach a pretty mean egg the old-fashioned way.

~Wylie Dufresne

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When ramps are in season, we pickle a bunch of ramps and fold that into soup. Pickled pearl onions are great chopped up or pureed.

~Wylie Dufresne

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Extremely ripe things are not ideal for pickling. If you pour a hot liquid over super ripe strawberries, you're going to have strawberry soup.

~Wylie Dufresne

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The spirit of pickling is one of adventure and fun.

~Wylie Dufresne

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The most important thing with turkey is to let it rest - most people don't let it rest long enough. It will get juicier the longer you let it rest.

~Wylie Dufresne

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My job has changed over the years, 22 years roughly I've been cooking professionally. When I was younger, I aspired to be the star player. Now, it's more I like to sit in the dugout and make sure the team wins the game.

~Wylie Dufresne

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We have a funny sort of love/hate relationship with critics because, unfortunately, in the art/commerce dance that we do, they drive people to the restaurant. Regardless of sometimes how well we prepare the food, if people don't know that we're out there, if someone isn't talking about us, you guys aren't coming.

~Wylie Dufresne

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Biography

Nationality: American

Type: Chef

Born: Unknown

Links

Find Wylie Dufresne on Amazon

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