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Wylie Dufresne Quotes


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Quotes by Wylie Dufresne

Showing 1-10 of 50 Quotes by Wylie Dufresne

Eggs are one of my all-time favorite foods, and making the over-easy egg is a test of skill.

~Wylie Dufresne

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I was working for a chef a long time ago who told me to not skip steps or be in a hurry. Success in a kitchen is more like a marathon and less like a sprint. Rising up the ranks too quickly isn't necessarily a good thing. This advice was from a guy who was sorry he had done that and didn't want me to do the same.

~Wylie Dufresne

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Neighborhoods change. In some ways, it's part of the beauty of New York City. It's in a constant state of flux.

~Wylie Dufresne

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I would say that molecular gastronomy is a field of science. I would - I would say that it's probably lumped under chemistry, maybe. Because cooking, while it has certainly biology and some physics, it's mostly chemistry.

~Wylie Dufresne

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I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.

~Wylie Dufresne

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It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitchen at places like Gotham, JoJo and Jean-Georges.

~Wylie Dufresne

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People have been manipulating food ever since they realized cooking a whole animal was difficult. Cows don't come in hot dog form.

~Wylie Dufresne

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I've always had fond memories of cooking Thanksgiving.

~Wylie Dufresne

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Whites cook at a lower temperature, set at a lower temperature than yolks. That, to me, is very interesting. That has opened up - as an egg lover, that has opened up sort of a world of possibilities, of applications.

~Wylie Dufresne

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Green vegetables are something that fascinate chefs; the ability to keep vegetables green. How do we keep them green? What makes them green? Why are they green? And then that sort of army green. Why do they go from bright vibrant electric green to army green, and how can we avoid that?

~Wylie Dufresne

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Biography

Nationality: American

Type: Chef

Born: Unknown

Links

Find Wylie Dufresne on Amazon

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