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Tom Douglas Quotes


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Quotes by Tom Douglas

Showing 41-50 of 124 Quotes by Tom Douglas

I was $4,000 short on my first payroll.

~Tom Douglas

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I want to do the basic things, like putting my daughter to bed. It's the sweetest thing.

~Tom Douglas

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Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things.

~Tom Douglas

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I crave my mom's Sloppy Joes.

~Tom Douglas

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There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads.

~Tom Douglas

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Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm, right out of the oven. I mean, what more could anyone want? And all you're doing is taking the best fruit of the season, putting a crumb topping on it and putting it in the oven.

~Tom Douglas

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Customers are more friendly when they've had a meal.

~Tom Douglas

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I love being able to help promote Seattle to travelers worldwide.

~Tom Douglas

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Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users.

~Tom Douglas

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I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon.

~Tom Douglas

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Biography

Nationality: American

Type: Chef

Born: August 2nd, 1958

Links

Find Tom Douglas on Amazon

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