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Tom Douglas Quotes


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Quotes by Tom Douglas

Showing 101-110 of 124 Quotes by Tom Douglas

Most of America doesn't pay dishwashers $10.

~Tom Douglas

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The state of Washington calls tips 'wages.'

~Tom Douglas

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Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection?

~Tom Douglas

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The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden.

~Tom Douglas

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Salsa verde is delicious with trout or most any fish.

~Tom Douglas

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Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting.

~Tom Douglas

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After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a plate. Once the moisture has been released, you can carefully pick up the fillet with a slotted spatula and transfer it to another plate for saucing. This way, you won't sog out your beautiful sauce.

~Tom Douglas

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Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few.

~Tom Douglas

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Spanish chorizo is a spicy cured sausage that's especially tasty with clams.

~Tom Douglas

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While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding shredded ham hock, but it's another way to pair the lusty, smoky flavor of animal fat with the briny ocean flavor of shellfish.

~Tom Douglas

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Biography

Nationality: American

Type: Chef

Born: August 2nd, 1958

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