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Tom Douglas Quotes


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Quotes by Tom Douglas

Showing 91-100 of 124 Quotes by Tom Douglas

To shuck oysters, you'll need an oyster knife, a handy tool with a sturdy handle and a short, rigid blade which you can pick up for about ten bucks in a kitchenware shop or fish market. A quick trip online will yield any number of videos and slide shows with step-by-step instructions on how to shuck an oyster.

~Tom Douglas

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My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy.

~Tom Douglas

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Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside.

~Tom Douglas

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One of my favorite ways to eat albacore is tuna poke.

~Tom Douglas

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Cooks are an undervalued, awesome profession.

~Tom Douglas

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I'm not exactly the best capitalist ever.

~Tom Douglas

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Razor clams are large, oblong clams, although not as big as geoducks.

~Tom Douglas

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My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood.

~Tom Douglas

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My wife and I decided to try and kick start our kitchens to a $15 minimum wage for cooks. I've probably had to go through and raise every menu price now by 50 cents because it took away my profit. I just underestimated what it was going to cost.

~Tom Douglas

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Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I'll live with the market place.

~Tom Douglas

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Biography

Nationality: American

Type: Chef

Born: August 2nd, 1958

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