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Christina Tosi Quotes


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Quotes by Christina Tosi

Showing 61-70 of 100 Quotes by Christina Tosi

I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, really big on the philosophy of 'everyone's in it together in the food world.'

~Christina Tosi

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Out of culinary school, I worked as a pastry cook in amazing restaurants for years. I ended up leaving the pastry cook scene because, though I loved the industry, the restaurants and the chefs I worked for so much, I had to be honest with myself. I was never going to be them.

~Christina Tosi

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I used to exist on just two or three hours of sleep, no problem, like sleep wasn't even a thought. Sleep was just like a chore that you had to do late at night.

~Christina Tosi

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I chose a career in the kitchen because the thought of sitting and doing the same thing every day and being stationary was not something that I could get my head around.

~Christina Tosi

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My family, as you can probably guess, was more into Christmas cookies and not so much the fruitcake.

~Christina Tosi

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Good food is good food. It doesn't have to come with pretense.

~Christina Tosi

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I love cookbooks. I certainly have my fair share at home, but I'm a really funny cookbook person: I don't really ever cook out of cookbooks. I like cookbooks for the commentary or the pictures or the history.

~Christina Tosi

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I don't watch what I eat, because the concept seems exhausting to me.

~Christina Tosi

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I love roasted pecans. I'll make a sort of granola with the roasted pecans, turn that into a super nutty pie crust, and top that with apple-syrup pudding and top that with cooked custard and maple syrup.

~Christina Tosi

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I need healthy options around, or else if I get hungry, I'll go straight for a cookie.

~Christina Tosi

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Biography

Nationality: American

Type: Chef

Born: Unknown

Links

Find Christina Tosi on Amazon

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