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Christina Tosi Quotes


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Quotes by Christina Tosi

Showing 41-50 of 100 Quotes by Christina Tosi

Being humble is one of the most important things, and not being afraid to put yourself out there is important. I think really successful chefs put themselves out there on a daily basis.

~Christina Tosi

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The hardest thing to do is dig deep and be patient about the things you're going to learn month to month and quarter to quarter.

~Christina Tosi

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I was always taught to be myself, be honest, and be true to my roots.

~Christina Tosi

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Be your own biggest critic. Don't let someone else beat you to constructive criticism.

~Christina Tosi

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I have worked my way up in the food industry being strong and steady about who I am as a person, first and foremost, as a chef and professional, and certainly as a woman.

~Christina Tosi

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I can't think of a community that couldn't benefit from communal thinking.

~Christina Tosi

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I like to move around a lot - I'm a big runner, and I often get on a bike and ride from meeting to meeting.

~Christina Tosi

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I didn't want a desk job; I knew I'd get bored.

~Christina Tosi

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As a boss, as a CEO, as a creative director, as a chef, I've learned that failure will always come. I've learned to give it a big squeeze, smile at it, humble myself to it and then use it as a springboard to send me on my way to strength, success, and fulfillment.

~Christina Tosi

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There are so many messages out there about what you should be eating and drinking and what you should be putting in your body at the beginning of the day. It's confusing, and people get very overwhelmed. Really, one of the greatest options is just a bowl of cereal and milk.

~Christina Tosi

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Biography

Nationality: American

Type: Chef

Born: Unknown

Links

Find Christina Tosi on Amazon

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