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Sherry Yard Quotes


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Quotes by Sherry Yard

Showing 21-30 of 35 Quotes by Sherry Yard

Sugar is my friend, not my love. I always season sugar with a bit of acid or salt. Listen to your tongue.

~Sherry Yard

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I can't sit still.

~Sherry Yard

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Any opportunity I get to melt butter, I continue on to the 'noisette' stage.

~Sherry Yard

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Caramel gives chocolate a run for its money.

~Sherry Yard

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Desserts are my life - making them, eating them, and teaching others how to prepare them perfectly.

~Sherry Yard

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In baking, cooks need to understand ingredient ratios.

~Sherry Yard

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Efficiency is key to a successful kitchen. Clean your station as you go. Make yourself aerodynamic. Buy the best. Taste ingredients as you go.

~Sherry Yard

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Promise less, deliver more.

~Sherry Yard

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Desserts are all about form and function, about warm and hot and cold. I want every component to hit your palate on different levels at different times.

~Sherry Yard

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You have to know when to give up control, and if you go to a good restaurant, you have to give it up - it's a trust factor.

~Sherry Yard

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Biography

Nationality: American

Type: Chef

Born: January 11th, 1964

Links

Find Sherry Yard on Amazon

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