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Sherry Yard Quotes


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Quotes by Sherry Yard

Showing 11-20 of 35 Quotes by Sherry Yard

If someone wants to order a cake, I might say, 'OK, when do you want to eat it? What time are your guests arriving? 6 P.M.? So you might be done with dinner around 8:30? Fine, you can pick up the cake at 4. Any earlier than that, it won't be good, it won't be fresh.'

~Sherry Yard

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Grandma played a taste test game with my sister and me when I was 3 years old. She would blindfold us and have us guess what was on the spoon: the first flavors I got were strawberry - then coffee!

~Sherry Yard

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I'm big on breakfast.

~Sherry Yard

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While they're still warm, I like to sandwich a chocolate chip cookie with raspberry stracchiatella gelato.

~Sherry Yard

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I see City Perch as a destination restaurant.

~Sherry Yard

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It's all about technique. Rotisserie sounds simple, but to really do it the right way is important so you can get really great products and let them stand on their own.

~Sherry Yard

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Brush your teeth often.

~Sherry Yard

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At Spago, we make all of our pasta from scratch with egg yolks, so I'm always looking for new ways to play with egg whites.

~Sherry Yard

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Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about my favorite thing to work with.

~Sherry Yard

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Few people realize what a perfect ingredient brown butter can be for desserts. It adds a whole new flavor dimension.

~Sherry Yard

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Biography

Nationality: American

Type: Chef

Born: January 11th, 1964

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