KeenBrain
KeenBrain
KeenBrain

Ron Ben-Israel Quotes


Share this page on

Quotes by Ron Ben-Israel

Showing 1-10 of 43 Quotes by Ron Ben-Israel

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.

~Ron Ben-Israel

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.

~Ron Ben-Israel

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


I like crazy, childlike, candy bar-filled cakes with gooey caramel, chocolate-covered nuts, marshmallows, and the like.

~Ron Ben-Israel

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


I have this problem - I don't have hobbies. Everything that's interesting becomes a vocation.

~Ron Ben-Israel

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


Repetitiveness and discipline are the secrets of cake decorating. The art comes from the meticulous technique, the way it does for a dancer.

~Ron Ben-Israel

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


The most successful person is the one who is most inspired. That is true in food and in life.

~Ron Ben-Israel

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


Your best creative assets do not occur unless you do a mental shift. You have to be in a positive frame of mind because inspiration is fleeting. I walk to work for inspiration and to clear my mind.

~Ron Ben-Israel

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.

~Ron Ben-Israel

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


I have a showroom where we experiment with twelve cakes. We develop sketches and ideas for cakes for the next season. We work with the top fashion designers to see what type of lace they are using or work with the top florist for us to be able to make various sugar roses or flowers.

~Ron Ben-Israel

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


I don't follow trends. I make each cake for a particular wedding, or event.

~Ron Ben-Israel

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


Biography

Nationality: Israeli

Type: Chef

Born: Unknown

Links

Find Ron Ben-Israel on Amazon

Related Authors

David Chang
Julia Child
Paula Deen
Emeril Lagasse
Yotam Ottolenghi
Gordon Ramsay
Marcus Samuelsson
Alice Waters

Popular Authors

Ansel Adams Nuno Bettencourt W. E. B. Du Bois Tom Brady Samuel Johnson Eartha Kitt Yoko Ono Leonardo Da Vinci

Change your beliefs...change your life.

Get a related quote or insight every day.

(it's 100% free)

Follow Us On

Today's Birthdays

1806 - Isambard K. Brunel

1821 - Charles Baudelaire

1865 - Adela Florence Nicolson

1872 - Leon Blum

1888 - Sol Hurok

1893 - Charles Simmons

1898 - Paul Robeson

1905 - J. William Fulbright

1906 - Victor Vasarely

1910 - Abraham A. Ribicoff

Birthdays on April 9th
All Birthdays

Popular Topics

Courage Experience Forgiveness Inspirational Leadership Nature Science Technology