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Rocco Dispirito Quotes


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Quotes by Rocco Dispirito

Showing 11-20 of 22 Quotes by Rocco Dispirito

I definitely think there was some overacting on the part of the customers and the wait staff. The people who came in during the shooting were clearly there to have a moment on television, and that's fine.

~Rocco Dispirito

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I was on the show previously as a guest host, so I had a little practice.

~Rocco Dispirito

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I was pleasantly surprised after the book came out. It was like, hey, the home team put down a nice score.

~Rocco Dispirito

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It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients.

~Rocco Dispirito

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It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out.

~Rocco Dispirito

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Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone.

~Rocco Dispirito

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Mama is slowly getting better. So many people are so fond of her.

~Rocco Dispirito

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Talking up a storm about food is so easy for me, it's second nature.

~Rocco Dispirito

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The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.

~Rocco Dispirito

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There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.

~Rocco Dispirito

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Biography

Nationality: American

Type: Chef

Born: November 19th, 1966

Links

Find Rocco Dispirito on Amazon

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