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Ranveer Brar Quotes


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Quotes by Ranveer Brar

Showing 11-20 of 30 Quotes by Ranveer Brar

Food should flirt with the palette. If the food doesn't flirt with your palette, then it's not fun enough.

~Ranveer Brar

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Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the street. But Indian food evolved in three spaces. Home kitchens were a big space for food evolution, and we have never given them enough credit.

~Ranveer Brar

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I am not very convinced with having a signature dish. The whole point of being a chef is going to a new place, adapting and curating a new menu as per the culture and community.

~Ranveer Brar

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There are few relationships that give as unconditionally as food. I have opened and shut down restaurants and slept on the streets, but I have always bounced back because my belief in the relationship has been strong.

~Ranveer Brar

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We are reaching a stage where the source of food has become markets and supermarkets. On a sub-conscious level, we are becoming unaware of the original source, which is land.

~Ranveer Brar

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I grew up in Lucknow, which is famous for its street food and kebabs. It was the street food and Lucknowi kebabs that inspired me. The culture of the varieties of food that I tasted as a child inspired me to be a cook.

~Ranveer Brar

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With fame comes the responsibility of what you say. If the country is watching you, there ought to be substance, something worthwhile to speak about.

~Ranveer Brar

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If not a chef, I would have been a painter maybe. I have interest in painting, and I do it well.

~Ranveer Brar

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I've never chased a dream. I believe in living in the present, so I see myself happy and cooking. That's all.

~Ranveer Brar

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Essentially, for me, the whole point of being a chef is to have your own restaurant.

~Ranveer Brar

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Biography

Nationality: Indian

Type: Chef

Born: February 8th, 1978

Links

Find Ranveer Brar on Amazon

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