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Damaris Phillips Quotes


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Quotes by Damaris Phillips

Showing 11-20 of 42 Quotes by Damaris Phillips

Some companies out there make a great burger; Beyond Beef does a great job. But making a burger at home that feels soul-satisfying and fatty and protein-based while still being plant-based was a challenge.

~Damaris Phillips

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I love that Christmas lasts for so long. And I love that everybody still believes that magic is going to happen. It's a chance to be reminded that being with people is the most important thing.

~Damaris Phillips

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Meatloaf was a pretty big part of our family, and the meatloaf sandwiches were even more.

~Damaris Phillips

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With so many delicious varieties and flavors ranging from subtle to bold, Keebler and Carr's crackers are an unexpectedly genius way to celebrate leftovers and serve up one-of-a-kind recipes.

~Damaris Phillips

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The tradition of canning is still very close to my heart; that's why I'm so excited to team up with the Ball Home Canning experts at Newell Brands to share how truly rewarding the process can be.

~Damaris Phillips

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I did a brief stint with set design and stage design. And I tried playwriting, too.

~Damaris Phillips

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When I think of summertime as a kid, I think of my Grampy's gardens full of tomatoes, buckets heaping with blackberries, and countertops lined with an assortment of Ball jars, ready to can the flavor of summer.

~Damaris Phillips

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Part of being a really good chef or cook is being able to fix disasters.

~Damaris Phillips

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My husband is a vegetarian. So it has really pushed me as a chef. Just thinking about the food that I really relied on as my hunny-hunting foods, that looks different with a vegetarian.

~Damaris Phillips

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I hope to use food as a way to connect with people.

~Damaris Phillips

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Biography

Nationality: American

Type: Chef

Born: December 8th, 1980

Links

Find Damaris Phillips on Amazon

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