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Michael Mina Quotes


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Quotes by Michael Mina

Showing 21-30 of 34 Quotes by Michael Mina

I look at each one of my restaurants, and I want my personality to come out. Some are serious, some are intense when it comes to food and wines, some are meat masters supreme. I enjoy all my guests.

~Michael Mina

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When your parents are Middle Eastern immigrants, you have three choices. You can become a doctor, a lawyer or an engineer.

~Michael Mina

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I had always been told cooking was a servant's job.

~Michael Mina

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I'm passionate about pleasing people.

~Michael Mina

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People love steak all over the United States.

~Michael Mina

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When restaurants start to mature - and usually the five-year time is the time when the restaurant starts to settle in and have its own personality - your job is to grow it.

~Michael Mina

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There's always room to improve in a restaurant. A restaurant is better or worse every day than it was the day before. It's impossible not to be, because it's human.

~Michael Mina

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If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a lot from people who work for me.

~Michael Mina

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I love San Francisco; it's very hard to compete with San Francisco when it comes to availability of product, but one thing you can't replace about Las Vegas or Miami is people are walking in the door and they want to have a good time.

~Michael Mina

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I liked to screw around in the kitchen when I was a kid. But I started cooking when I was 15.

~Michael Mina

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Biography

Nationality: American

Type: Chef

Born: Unknown

Links

Find Michael Mina on Amazon

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