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Lidia Bastianich Quotes


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Quotes by Lidia Bastianich

Showing 41-50 of 100 Quotes by Lidia Bastianich

I am blessed that the food business is good for me. Good to me.

~Lidia Bastianich

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I see how people connect with me on different level through my show, how they want to transport what I cook into their home kitchens for their own families. It's my responsibility to always make sure that is quality.

~Lidia Bastianich

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Don't accept what a grocery store has for you. Tell the store to get you want you want. If you want honey from a local farmer, organic honey, you tell them. We are in control. It's up to us as the consumer to get what we want.

~Lidia Bastianich

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Younger generations, they ask more questions, like on a recipe. But they ask them online. If my staff doesn't know how to answer it, I will answer.

~Lidia Bastianich

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If I'm not tasting wine and food... I'm thinking about wine and food. If I'm not thinking about wine and food... I'm writing about wine and food.

~Lidia Bastianich

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All of my books have been about authentic Italian food in Italy and bringing that message about simple and authentic food.

~Lidia Bastianich

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Vin brule is a version of mulled wine enjoyed in Piemonte, in northwestern Italy. It's a perfect choice for holiday entertaining because you can double or even triple the recipe and leave it over very low heat, ladling it out as your guests come in from the cold.

~Lidia Bastianich

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Food is kind of my entry card into everything. Food kind of opens the doors... because food is peace. It's good; it's positive.

~Lidia Bastianich

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I was an immigrant. I came here at 12. We were caught behind the Iron Curtain until I was 10.

~Lidia Bastianich

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By cooking with your kids, you can help them understand that food is a powerful tool in connecting human beings.

~Lidia Bastianich

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Biography

Nationality: American

Type: Chef

Born: February 21st, 1947

Links

Find Lidia Bastianich on Amazon

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