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Lidia Bastianich Quotes


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Quotes by Lidia Bastianich

Showing 31-40 of 100 Quotes by Lidia Bastianich

I think that lunch is one of the most enjoyable and important things in the day. But you need to create the space and the time to do just that. And in Italy, we do that.

~Lidia Bastianich

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Cooking for somebody is very personal.

~Lidia Bastianich

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I think Chicago's a great city. Like New York, it's full of energy.

~Lidia Bastianich

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What I do is my life, but it's not like I spend 18 hours a day, seven days a week in the restaurants.

~Lidia Bastianich

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I just love engaging a live audience - I love that.

~Lidia Bastianich

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Kids today are really so alienated from the source of food. If they are going to nourish themselves properly, if they are going to safeguard this environment we have and the economy that goes with it and world hunger that goes with it, they need to know about food.

~Lidia Bastianich

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I am a transporter of the Italian culture - culinary culture, family culture - because I love it, I thrive in it, and I think it's the right way.

~Lidia Bastianich

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Whether you talk about the olive oil, whether you talk about Aceto Balsamico, whether you talk about Grana Padano, whether you talk about Mozzarella di Bufala. These are all traditional Italian products that are hard to beat, and they're easy to transport and buy. You don't have to do much around it. Just eat them.

~Lidia Bastianich

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I think people make it too systematic in a way, like it's a chemistry formula. Food is not like that; food is very forgiving. Connecting and making do with a lot of the food elements can be fun and exciting.

~Lidia Bastianich

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Choose recipes like a base recipe; make a big pot of soup and freeze it. From then on, you can take it in any direction. Another day put rice in it, or then put corn or sausages. From there, it's endless.

~Lidia Bastianich

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Biography

Nationality: American

Type: Chef

Born: February 21st, 1947

Links

Find Lidia Bastianich on Amazon

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