KeenBrain
KeenBrain
KeenBrain

Lidia Bastianich Quotes


Share this page on

Quotes by Lidia Bastianich

Showing 21-30 of 100 Quotes by Lidia Bastianich

Cooking is about the ingredients and responding, but risotto, specifically, is about the technique.

~Lidia Bastianich

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


Food is the common language for all of us.

~Lidia Bastianich

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


What I continuously remember is when I was a child in the courtyard with my grandmother and we milked the goat and we made the ricotta. The still-warm ricotta from our goat, on top of a piece of bread, and we used to sprinkle just a little bit of honey or sugar on it. That flavor, that stays in my memory.

~Lidia Bastianich

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


I'll get home from work on Friday night and take out some beans and soak them. The next morning, I'll put them in a pot for soup, then just keep chopping, chopping, chopping - carrots and celery and cabbage - and in two or three hours, you have this wonderful, mellow soup that fills up the whole house with its aroma.

~Lidia Bastianich

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


Food is culture. Food is an identity, a footprint of who you are.

~Lidia Bastianich

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


I think a ricotta cheesecake is very easy to make.

~Lidia Bastianich

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


With the Industrial Revolution, the production of food was delegated to big companies in order for women and men to be in the labour force, to come home, stick something in the oven, and eat. It became a big industry that does not have a love affair with food nor is really concerned about nurturing you or giving you the right nutrition.

~Lidia Bastianich

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


Why do you think millennials are so into food? It's the way they relate to each other.

~Lidia Bastianich

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


It's important to let children fly on their own. I understood that they needed to create their own life and not be my shadow. Let them make their own decisions, and support them along the way.

~Lidia Bastianich

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


You can freeze a nice sponge cake and then have a strawberry shortcake any time.

~Lidia Bastianich

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


Biography

Nationality: American

Type: Chef

Born: February 21st, 1947

Links

Find Lidia Bastianich on Amazon

Related Authors

Grant Achatz
Mario Batali
Julia Child
Paula Deen
Bobby Flay
Thomas Keller
Emeril Lagasse
Paul Prudhomme

Popular Authors

Noel Coward W. Edwards Deming Albert Einstein Colin Kaepernick Nas Sylvia Plath Will Rogers Adam Smith

Change your beliefs...change your life.

Get a related quote or insight every day.

(it's 100% free)

Follow Us On

Today's Birthdays

1947 - Paulo Coelho

1759 - William Wilberforce

1810 - Theodore Parker

1872 - Max Beerbohm

1884 - Earl Derr Biggers

1890 - Duke Kahanamoku

1894 - Jean Rhys

1898 - Malcolm Cowley

1899 - Jorge Luis Borges

1899 - Albert Claude

Birthdays on August 24th
All Birthdays

Popular Topics

Age Dating Experience God Movies Smile Valentine's Day War