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Lidia Bastianich Quotes


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Quotes by Lidia Bastianich

Showing 91-100 of 100 Quotes by Lidia Bastianich

Nature recharges me.

~Lidia Bastianich

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I had my first child at 21, my first restaurant at 24.

~Lidia Bastianich

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The food of a country is my story. It is a small story, but people relate so much to it. I want to share that, but also the idea of bringing people and family together.

~Lidia Bastianich

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I love making apple strudel.

~Lidia Bastianich

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I am the perfect example that if you give somebody a chance, especially here in the United States, one can find the way.

~Lidia Bastianich

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We had our wheat. We made our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows, milk. So I was raised in a very simple situation but understanding really food from the ground... the essence of food and the flavors. And those memories I took with me, and I think that they lingered on.

~Lidia Bastianich

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I found great rewards in cooking a dish and feeding it to someone. It was a means of communicating. I was giving part of my talent or my gift and sharing it with somebody, making somebody happy. And it gave a lot back to me, and I wanted to do more and more.

~Lidia Bastianich

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If we don't focus on when we eat - like, let's say we watch television or something - you eat much more. If you focus on the food - you smell it, you cook it - you're enjoying it already.

~Lidia Bastianich

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My grandmother was the genesis of my connection and passion to food.

~Lidia Bastianich

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A box of spaghetti can take seven minutes to cook, and you can make a sauce at that time with perhaps garlic, olive oil, and zucchini. Then you've got yourself a complete meal. The whole thing shouldn't take more than half an hour.

~Lidia Bastianich

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Biography

Nationality: American

Type: Chef

Born: February 21st, 1947

Links

Find Lidia Bastianich on Amazon

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