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Jose Andres Quotes


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Quotes by Jose Andres

Showing 51-60 of 152 Quotes by Jose Andres

The culture of modern Spain is something many people are still discovering.

~Jose Andres

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Simple ingredients, treated with respect... put them together and you will always have a great dish.

~Jose Andres

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I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there.

~Jose Andres

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Gelatins are one of most unbelievable areas in cooking today.

~Jose Andres

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When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent.

~Jose Andres

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My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they would be crispy around the leaves and tender at the base.

~Jose Andres

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Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories.

~Jose Andres

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After a year, the aromatics in an olive oil are gone. Sometimes the bottles on the shelf in the supermarket are there a lot longer than you are.

~Jose Andres

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People travel north from Barcelona, not south.

~Jose Andres

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When the earthquake hit Haiti in 2010, I was on vacation in the Cayman Islands.

~Jose Andres

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Biography

Nationality: Spanish

Type: Chef

Born: July 13th, 1969

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