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Joe Bastianich Quotes


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Quotes by Joe Bastianich

Showing 51-58 of 58 Quotes by Joe Bastianich

Being frugal, conscious of making money, is not a negative thing. That sensibility of creating value and finding value and reinvesting in those customers is what separates great restaurants from the average ones.

~Joe Bastianich

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Carbs - especially pasta - are the fuel my body needs to maintain an athletic lifestyle.

~Joe Bastianich

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When I stopped looking at food as a reward or a celebration and began looking at food as energy to fuel my athletic ambitions, that really kind of changed the whole world for me. That was the real 'aha!' moment.

~Joe Bastianich

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Your pantry is your first line of defense against food-borne illness and things like high blood pressure and cholesterol.

~Joe Bastianich

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I eat a lot of whole grains for breakfast, a lot of dried fruit. And my big thing is pasta. I do a lot of simple pasta, with great ingredients.

~Joe Bastianich

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Take the time to shop for yourself and cook. All of this is an investment in yourself, and if you're not going to invest time and money in what you put in your body, then what are you going to spend money on? It's kind of the most important thing.

~Joe Bastianich

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As a restaurateur, my palate is one of my most important tools.

~Joe Bastianich

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Frankly, Milan kind of sucks as a restaurant city. It's so fashion-obsessed that people don't pay that much attention to the food.

~Joe Bastianich

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Biography

Nationality: American

Type: Chef

Born: September 17th, 1968

Links

Find Joe Bastianich on Amazon

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