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Jacques Pepin Quotes


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Quotes by Jacques Pepin

Showing 31-32 of 32 Quotes by Jacques Pepin

Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu.

~Jacques Pepin

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I was born on the eighteenth of December, 1935, in the town Bourg-en-Bresse, about thirty miles northeast of Lyon, the second of three sons of Jeanne and Jean-Victor Pepin. Weighing only two and one half pounds, I nearly died at birth.

~Jacques Pepin

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Biography

Nationality: French

Type: Chef

Born: December 18th, 1935

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