KeenBrain
KeenBrain
KeenBrain

Jacques Pepin Quotes


Share this page on

Quotes by Jacques Pepin

Showing 1-10 of 32 Quotes by Jacques Pepin

I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.

~Jacques Pepin

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


After 45 years of marriage, when I have an argument with my wife, if we don't agree, we do what she wants. But, when we agree, we do what I want!

~Jacques Pepin

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


You can't escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mother's clam chowder. It's security, comfort. It brings you home.

~Jacques Pepin

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


Great cooking favors the prepared hands.

~Jacques Pepin

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


If you have extraordinary bread and extraordinary butter, it's hard to beat bread and butter.

~Jacques Pepin

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


This is what a family is all about - one another, sitting around the table at night. And it's very, very important, I think, for the kid to spend time not only around the table eating with their parents, but in the kitchen.

~Jacques Pepin

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique.

~Jacques Pepin

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away.

~Jacques Pepin

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.

~Jacques Pepin

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage.

~Jacques Pepin

Topics: None

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


Biography

Nationality: French

Type: Chef

Born: December 18th, 1935

Links

Find Jacques Pepin on Amazon

Related Authors

David Chang
Julia Child
Paula Deen
Thomas Keller
Emeril Lagasse
Gordon Ramsay
Marcus Samuelsson
Alice Waters

Popular Authors

Yogi Berra W. E. B. Du Bois Fyodor Dostoevsky Helen Keller Florence Nightingale Plato Alexander Pope Ronald Reagan

Change your beliefs...change your life.

Get a related quote or insight every day.

(it's 100% free)

Follow Us On

Today's Birthdays

1890 - H. P. Lovecraft

1601 - Pierre De Fermat

1833 - Benjamin Harrison

1881 - Edgar Guest

1886 - Paul Tillich

1892 - George Aiken

1901 - Salvatore Quasimodo

1907 - Shirley Booth

1908 - Al Lopez

1917 - Terry Sanford

Birthdays on August 20th
All Birthdays

Popular Topics

Best Communication Education Great Knowledge Money Strength Time