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Grant Achatz Quotes


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Quotes by Grant Achatz

Showing 21-30 of 31 Quotes by Grant Achatz

Part of becoming a little bit older and having the opportunities that I have, you want to start giving back to people who have been influential and helped you along the way.

~Grant Achatz

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My home kitchen is airy, with a gas stove, a stainless-steel island table in the center and granite countertops. It's very modest but there's tons of counter space, so you can slap down three or four cutting boards.

~Grant Achatz

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The popularity of the Internet and using it as an available resource has really changed the way chefs kind of gather information and look for inspiration. To me, a food trend is potentially a lot of people following an idea.

~Grant Achatz

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Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that has such a history that it goes back hundreds of years. And I also like really innovative food as well.

~Grant Achatz

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My personality was always such that I always look straight forward, never behind or to the side.

~Grant Achatz

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Whenever people are faced with any sort of adversity... they tend to gravitate toward things that make them comfortable, and things that they feel are important.

~Grant Achatz

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Whatever it is you're doing, whether it's your career or a particular focus, if you're trying to be the best you can possibly be, then you'll be putting that pressure on yourself.

~Grant Achatz

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We all eat two to six times a day. Why? Because we are supposed to, we are programmed to, we want to.

~Grant Achatz

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A cookbook is not like being an author. It's writing down recipes; it's not writing.

~Grant Achatz

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I was a completely below-average high school student. I never went to college.

~Grant Achatz

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Biography

Nationality: American

Type: Chef

Born: April 25th, 1974

Links

Find Grant Achatz on Amazon

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