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Gil Marks Quotes


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Quotes by Gil Marks

Showing 1-10 of 35 Quotes by Gil Marks

Every holiday has unique fare and symbolic foods, but none as much as Rosh Hashana.

~Gil Marks

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My family is notorious for its sweet tooth.

~Gil Marks

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The knish is a classic example of peasant food evolving into comfort food and even sophisticated fare.

~Gil Marks

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Although I generally avoid the cloyingly sweet wines, I have used them for poaching fruit.

~Gil Marks

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Each Passover, I prepare all sorts of fancy desserts for my family and friends, often experimenting with adaptations of sophisticated modern fare.

~Gil Marks

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The more things you make from scratch, the less expensive and usually healthier and tastier.

~Gil Marks

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I never serve a dessert on Passover that I would not serve the rest of the year.

~Gil Marks

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One of the keys to Jewish culinary history is that the Jewish role was not so much innovation but transition and transformation.

~Gil Marks

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Throughout history, particularly in the last 2,000 years, Jews have been key in adapting local foods to Jewish sensibilities and dietary laws and then spreading them.

~Gil Marks

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The key to Judaism's survival is the emotional attachment to the religion.

~Gil Marks

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Biography

Nationality: American

Type: Writer

Born: May 30th, 1952

Died: December 5th, 2014

Links

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