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Emeril Lagasse Quotes


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Quotes by Emeril Lagasse

Showing 31-40 of 74 Quotes by Emeril Lagasse

Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?

~Emeril Lagasse

Topics: Bed Come Food Get Give Go Headaches Know Least Mean Nightmares Other Shows Them Those You

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My family... always had the value of the family table and these cultural influences of growing up.

~Emeril Lagasse

Topics: Always Cultural Family Growing Growing Up Had Influences Table Up Value

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I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.

~Emeril Lagasse

Topics: Conservatory Cooking Down Ended Full Go Music Pay Scholarship School Turning Up

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I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

~Emeril Lagasse

Topics: About Cooking Getting Like Memories Mom Real Serious Started

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You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?

~Emeril Lagasse

Topics: Been Change Changed Evolve Food Going How Kind Know Menu New New Orleans Orleans Restaurants Same Years You

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I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm.

~Emeril Lagasse

Topics: Big Dad Farm Farms Lot Owned Spent Time Uncle Young

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Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve.

~Emeril Lagasse

Topics: Being England Evolve Growing Growing Up Needed New New England Schooled Shake Trained Up

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We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate.

~Emeril Lagasse

Topics: Began Building Foundation Giving Incredible Me New Palate Restaurant Side Tradition

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The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years.

~Emeril Lagasse

Topics: Almost Any Been Changed Employees New New Ones Opened Restaurants Six Three World Years

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In the restaurant it's much more serious.

~Emeril Lagasse

Topics: More Much Restaurant Serious

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Biography

Nationality: American

Type: Chef

Born: October 15th, 1959

Links

Find Emeril Lagasse on Amazon

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