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Carla Hall Quotes


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Quotes by Carla Hall

Showing 11-19 of 19 Quotes by Carla Hall

My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.

~Carla Hall

Topics: Chef Come Event Food Having Kitchen Like Open People Plans Proper Restaurant Somewhere Table Taste Where Without Would

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For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it doesn't have to be.

~Carla Hall

Topics: Fattening Flavors Food Heavy Love Me People Southern Think I Love

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Keeping your space clean is as much a part of the end result as the dish being tasty.

~Carla Hall

Topics: Being Clean Dish End End Result Keeping Much Part Result Space Tasty Your

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I always tell people a clean cooking area is a clean mind which is available for the creativity.

~Carla Hall

Topics: Always Area Available Clean Cooking Creativity Mind People Tell Which

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Turkey is fine, but if I don't have the sides, forget about it. And cornbread stuffing is at the center of my plate. I will have about six sides and then a little bit of turkey and gravy.

~Carla Hall

Topics: About Bit Center Fine Forget Gravy Little Little Bit Plate Sides Six Stuffing Then Turkey Will

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What I love about 'The Chew' is that we have these celebrities come on, and you get to see them in a different light, cooking or enjoying food, when we usually don't see them in that setting. So it's a lot of fun for their fans to see them be normal people and having that commonality of food.

~Carla Hall

Topics: About Celebrities Chew Come Commonality Cooking Different Enjoying Fans Food Fun Get Having Light Lot Love Normal Normal People People See Setting Them You I Love

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I believe that there are no mistakes in the universe, so I think it all happens as it should!

~Carla Hall

Topics: Believe Happens Mistakes Should Think Universe I Think I Believe I Believe That

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Casseroles are one-pot-wonders!

~Carla Hall

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When I first started cooking, I was very much an intuitive cook when it came to taste, but that didn't mean I didn't want to know why some things worked and why others did not. My interest took me to culinary school.

~Carla Hall

Topics: Came Cook Cooking Culinary Did First Interest Intuitive Know Me Mean Much Others School Some Some Things Started Taste Things Took Very Want Why Worked

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Biography

Nationality: American

Type: Chef

Born: May 12th, 1964

Links

Find Carla Hall on Amazon

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